Ah ~ speaking of braised pork, I may like braised pork with Mei Cai best. The braised pork with Mei Cai has a special fragrance that I can't help but --
Northeasterners love eggplant, and all kinds of methods are not as delicious as braised pork.
Light diet after giving up spicy food
Salt baked chicken Kwai salt baked chicken is a famous traditional Chinese cuisine in Guangdong. Its soft, tender meat is delicious and delicious. The salted chicken made by me is a quick and easy version. Only a packet of salt baked chicken and... ...
The razor in July is very fat. I can't help buying more in the market. My favorite way of razor clam is stir fried with scallion. To a large extent, it retains the freshness of razor clam. -
I've always liked the taste of Japanese style eel. I made it in the oven at home today. I feel good about myself. The disadvantage is that the little brother who sells fish moves too fast. When I paid for it, I cut the fish out of my stomach... ... ...
Who likes to fry in the kitchen in summer? I don't like what I do. I have no appetite for what I eat. But there must be meat, vegetables and balanced nutrition. Then a pot of stewed rice will solve all these problems. Stir fry a little and leave... ...
My son likes braised pork. As an old mother in summer vacation, you know the mood. Look at the pork. There are three big ribs in the fridge. Let's stew them together. Let the baby eat enough at a time.
Fishing at night. Can be both pickled fish and fried fish
Pig's hoof is rich in collagen, especially for women. It can also be used for beauty and beauty. Today, I made braised pig's hoof. It's soft, waxy and q-shaped. It's fat but not greasy. It's very delicious.